Since when did Perkins become so bloody good? I'm not trying to say that it ever sucked or anything. It's just that suddenly it's a very very good restaurant. Perhaps it's the company. Nikki and I have been meeting there after I get off work for the last few weeks. It's so very relaxing. And I love their minichimis. Soooo good. Sunday I night I had a sirloin steak, and it was bloody fantastic. Very good. On top of that, I had a great time just relaxing with Nikki.

In fact Sunday night was nigh perfect, indeed. It was so very stress-free and happy that I just couldn't have asked for a better night. It was like. . .forgive the computer geekiness, but it was like a full virus/adware/disk cleanup, followed by a full defrag. Dork. But, yeah, it was so very very good. Thank you very much Nikki.

On a not so awesome note, I had to leave work early because of a neurological problem that I've had for a few year. Now I have some strange new medicine. Hrm.